Sam Stern's Student Cookbook
GPTKB entity
Statements (132)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:author |
gptkb:Sam_Stern
|
| gptkbp:available_in |
digital format
print format |
| gptkbp:contains |
cooking techniques
one-pot meals cooking challenges healthy recipes meal prep ideas seasonal recipes family recipes comfort food recipes international recipes holiday recipes kitchen safety tips Over 100 recipes breakfast recipes main course recipes side dish recipes beverage recipes leftover recipes cooking with dairy products recipes cooking with eggs recipes cooking with fresh ingredients recipes cooking with frozen ingredients recipes cooking with herbs and spices recipes cooking with meat and poultry recipes cooking with nuts and seeds recipes cooking with pantry staples recipes cooking with sauces and condiments recipes cooking with seafood recipes microwave recipes no-cook recipes party food ideas budget shopping tips cooking for friends recipes cooking for one recipes cooking for special occasions recipes cooking with a small budget recipes cooking with a small kitchen recipes cooking with a tight schedule recipes cooking with convenience foods recipes cooking with fruits and vegetables recipes cooking with grains and legumes recipes cooking with leftovers recipes cooking with limited equipment recipes cooking with minimal utensils recipes cooking with roommates recipes cooking with seasonal produce recipes easy-to-find ingredients gifts from the kitchen |
| gptkbp:cooking_equipment |
Basic kitchen tools
|
| gptkbp:cooking_level |
Beginner to intermediate
|
| gptkbp:cooking_method |
gptkb:seasoning
Baking Grilling Mixing Boiling Roasting Blending Frying Marinating Plating Whipping Peeling Sautéing Steaming Chopping Serving Meal planning Garnishing Zesting Using herbs and spices Storing leftovers Grating simple recipes Simple and quick recipes Shopping for ingredients Cleaning up Understanding cooking times Understanding food labels Using a baking dish Using a blender Using a cutting board Using a food processor Using a frying pan Using a grill Using a microwave Using a pressure cooker Using a saucepan Using a slow cooker Using a stovetop Using a toaster oven Using an oven Using knives |
| gptkbp:cooking_time |
under 30 minutes
|
| gptkbp:cuisine |
various cuisines
|
| gptkbp:features |
step-by-step instructions
Nutritional information photographs of dishes Step-by-step instructions meal planning advice tips for cooking Tips for cooking on a budget |
| gptkbp:first_edition |
gptkb:Yes
|
| gptkbp:focus |
Budget-friendly meals
budget-friendly meals |
| gptkbp:format |
Paperback
|
| gptkbp:genre |
gptkb:Cooking
gptkb:cooking |
| https://www.w3.org/2000/01/rdf-schema#label |
Sam Stern's Student Cookbook
|
| gptkbp:illustrated_by |
Color photographs
|
| gptkbp:includes |
snacks
desserts quick meals Healthy recipes Dessert recipes Vegetarian recipes vegetarian recipes |
| gptkbp:influenced_by |
student lifestyle
|
| gptkbp:intended_use |
Cooking for oneself
|
| gptkbp:isbn |
978-1862058234
978-1862058003 |
| gptkbp:language |
English
|
| gptkbp:page_count |
144
160 |
| gptkbp:publication_year |
gptkb:2007
|
| gptkbp:published_by |
gptkb:Pavilion_Books
|
| gptkbp:published_year |
gptkb:2007
|
| gptkbp:publisher |
gptkb:Pavilion_Books
|
| gptkbp:reviews |
positive reviews
|
| gptkbp:target_audience |
gptkb:students
|