|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.9% ABV
|
|
gptkbp:aroma
|
gptkb:Hoppy
Malty
|
|
gptkbp:availability
|
gptkb:N/_A
Year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup_Gold_Medal
gptkb:Great_American_Beer_Festival_Gold_Medal
|
|
gptkbp:beer_styles
|
87/100
|
|
gptkbp:brand
|
gptkb:Samuel_Adams
|
|
gptkbp:brewer
|
gptkb:Jim_Koch
|
|
gptkbp:brewery_founder
|
gptkb:Jim_Koch
|
|
gptkbp:brewing_company
|
gptkb:Boston_Beer_Company
|
|
gptkbp:brewing_process
|
gptkb:Hops
gptkb:Water
gptkb:wheat
gptkb:yeast
Lagering
Cold fermentation
Malt selection
Hops addition
|
|
gptkbp:carbonation
|
Moderate
|
|
gptkbp:color
|
gptkb:Amber
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:distillery_location
|
gptkb:1984
gptkb:Boston
Microbrewery
|
|
gptkbp:distribution
|
gptkb:National
|
|
gptkbp:first_brewed
|
gptkb:1984
gptkb:Boston_Beer_Company
|
|
gptkbp:flavor_profile
|
Balanced
|
|
gptkbp:food_pairing
|
gptkb:seafood
Grilled meats
Spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sam Adams Boston Lager
|
|
gptkbp:ibu
|
gptkb:30
|
|
gptkbp:label
|
gptkb:Red
gptkb:White
gptkb:Samuel_Adams_Boston_Lager
gptkb:gold
|
|
gptkbp:origin
|
gptkb:Boston,_Massachusetts
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
Can
12 oz bottle
16 oz can
|
|
gptkbp:rate_beer_rating
|
85/100
|
|
gptkbp:score
|
3.7/5
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
gptkb:lager
|
|
gptkbp:taste
|
Malt sweetness
Crisp finish
|
|
gptkbp:type
|
Craft beer
|
|
gptkbp:website
|
www.samueladams.com
|
|
gptkbp:bfsParent
|
gptkb:The_Great_American_Lager
|
|
gptkbp:bfsLayer
|
6
|