|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:aromatic_herb
|
gptkb:true
|
|
gptkbp:availability
|
protect from frost
|
|
gptkbp:clinical_use
|
digestive aid
|
|
gptkbp:common_name
|
rosemary
|
|
gptkbp:companion_plants
|
cabbage
|
|
gptkbp:composed_of
|
gptkb:true
fragrant leaves
|
|
gptkbp:cooking_method
|
gptkb:seasoning
Mediterranean cuisine
|
|
gptkbp:culinary_herb
|
gptkb:true
|
|
gptkbp:cultivation
|
well-drained soil
|
|
gptkbp:cultural_significance
|
Mediterranean cuisine
|
|
gptkbp:cultural_symbol
|
remembrance
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:drought_tolerance
|
high
|
|
gptkbp:family
|
gptkb:Lamiaceae
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:flower_color
|
gptkb:blue
|
|
gptkbp:flower_structure
|
whorled
|
|
gptkbp:flowering_season
|
spring to summer
|
|
gptkbp:fuel_type
|
rosemary oil
|
|
gptkbp:growing_conditions
|
well-drained soil
|
|
gptkbp:growth_habit
|
perennial
|
|
gptkbp:harvest_time
|
summer
|
|
gptkbp:height
|
up to 1 meter
1 to 1.5 meters
up to 1.5 meters
|
|
gptkbp:historical_use
|
preservative
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salvia rosmarinus
|
|
gptkbp:invasive_potential
|
low
|
|
gptkbp:landscape
|
ornamental
|
|
gptkbp:leaf_arrangement
|
opposite
|
|
gptkbp:leaf_color
|
gptkb:green
smooth
|
|
gptkbp:leaf_shape
|
linear
|
|
gptkbp:light_requirement
|
full sun
|
|
gptkbp:native_to
|
Mediterranean region
|
|
gptkbp:p_hpreference
|
neutral to alkaline
|
|
gptkbp:part_of
|
leaves
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:pollinators
|
bees
|
|
gptkbp:propagation_method
|
cuttings
|
|
gptkbp:pruning
|
annual
|
|
gptkbp:reproduction
|
light feeding
|
|
gptkbp:seed_dispersal
|
gptkb:wind
|
|
gptkbp:species
|
herbaceous
|
|
gptkbp:used_for
|
medicinal purposes
|
|
gptkbp:used_in
|
gptkb:cooking
|
|
gptkbp:uses
|
gptkb:taste
|
|
gptkbp:zone
|
zones 8 to 10
|
|
gptkbp:bfsParent
|
gptkb:Rosemary
|
|
gptkbp:bfsLayer
|
5
|