Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:physicist
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Salmonella
|
| gptkbp:associated_with |
fruits
poultry eggs raw vegetables |
| gptkbp:body_style |
rod-shaped
|
| gptkbp:caused_by |
gptkb:Detective
|
| gptkbp:complications |
gptkb:reactive_arthritis
dehydration sepsis |
| gptkbp:duration |
4 to 7 days
|
| gptkbp:family |
gptkb:Enterobacteriaceae
|
| gptkbp:genetic_diversity |
Salmonella enterica serotype Saintpaul
|
| gptkbp:genus |
gptkb:Salmonella
|
| gptkbp:has_feature |
negative
|
| gptkbp:healthcare |
gptkb:battle
|
| gptkbp:historical_source |
processed foods
contaminated water unpasteurized dairy products |
| https://www.w3.org/2000/01/rdf-schema#label |
Salmonella Saintpaul
|
| gptkbp:incubation_period |
6 to 72 hours
|
| gptkbp:is_protected_by |
proper food handling
cooking food thoroughly washing hands |
| gptkbp:is_recognized_by |
1960s
|
| gptkbp:is_tested_for |
lactose non-fermenter
|
| gptkbp:is_vulnerable_to |
no vaccine available
|
| gptkbp:molt |
motile
|
| gptkbp:reports_to |
mandatory reporting in many countries
|
| gptkbp:research |
ongoing research on antibiotic resistance
|
| gptkbp:risk_factor |
elderly
young children immunocompromised individuals |
| gptkbp:safety_features |
follow food safety guidelines to prevent infection
|
| gptkbp:social_responsibility |
serological testing
stool culture worldwide distribution salmonellosis 2008 United States outbreak 2010 United States outbreak |
| gptkbp:symptoms |
fever
diarrhea abdominal cramps |
| gptkbp:transmission |
contaminated food
|
| gptkbp:treatment |
antibiotics
rehydration therapy |
| gptkbp:water_source |
facultative anaerobic
|