Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:physicist
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Salmonella
|
| gptkbp:can_lead_to |
food poisoning
|
| gptkbp:caused_by |
gastroenteritis
|
| gptkbp:communication |
contaminated food
|
| gptkbp:complications |
sepsis
immunocompromised individuals |
| gptkbp:focuses_on |
public health research
|
| gptkbp:healthcare |
developing countries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salmonella Agona
|
| gptkbp:includes |
food safety regulations
|
| gptkbp:is_associated_with |
restaurants
poultry |
| gptkbp:is_found_in |
animal feces
|
| gptkbp:is_involved_in |
zoonotic transmission
|
| gptkbp:is_linked_to |
contaminated water
|
| gptkbp:is_monitored_by |
public health agencies
|
| gptkbp:is_often_depicted_as |
gptkb:product
meat eggs fruits and vegetables |
| gptkbp:is_part_of |
Enterobacteriaceae family
Salmonella enterica species foodborne pathogens group |
| gptkbp:is_protected_by |
safe food handling
good hygiene practices proper cooking |
| gptkbp:is_recognized_by |
1950s
laboratory testing |
| gptkbp:is_studied_in |
microbiology
|
| gptkbp:is_vulnerable_to |
some antibiotics
|
| gptkbp:issues |
agriculture
food safety dairy industry poultry industry meat processing industry |
| gptkbp:lives_in |
dry environments
|
| gptkbp:occurs_in |
gptkb:various_countries
|
| gptkbp:reports_to |
foodborne illness outbreaks
|
| gptkbp:risk_factor |
travelers' diarrhea
|
| gptkbp:scientific_classification |
pathogenic bacteria
|
| gptkbp:sensor |
high temperatures
|
| gptkbp:subject |
epidemiological studies
|
| gptkbp:symptoms |
fever
diarrhea abdominal cramps |
| gptkbp:treatment |
antibiotics
|
| gptkbp:type_of |
gptkb:Salmonella
enteric fever |