Saison yeast

GPTKB entity

Statements (59)
Predicate Object
gptkbp:instance_of gptkb:yeast
gptkbp:alcohol_tolerance high
gptkbp:attenuation high
gptkbp:available_on dry yeast
liquid yeast
gptkbp:average_temperature warm
20-30° C
gptkbp:can_be highly variable
reused
mixed fermentation
temperature-sensitive
gptkbp:can_create citrus notes
complex flavor profiles
refreshing beers
gptkbp:can_impart earthy characteristics
gptkbp:characteristic dry finish
gptkbp:enhances fruit flavors
hoppy flavors
gptkbp:flavor_profile gptkb:complex
gptkbp:has_achieved dryness in beer
https://www.w3.org/2000/01/rdf-schema#label Saison yeast
gptkbp:is_characterized_by high attenuation
gptkbp:is_considered a key ingredient in Saison beers
a traditional yeast
gptkbp:is_known_for its versatility
its unique flavor contributions
gptkbp:is_known_to ferment quickly
impart unique aromas
produce a range of flavors
gptkbp:is_often_accompanied_by other yeast strains
gptkbp:is_often_associated_with farmhouse ales.
gptkbp:is_often_compared_to dry-hopped
gptkbp:is_often_cultivated_for specific flavor profiles
gptkbp:is_often_cultivated_from local strains
gptkbp:is_often_described_as spicy and fruity
funky
characterful
a dry finish
gptkbp:is_often_seen_in Saison-style beers
gptkbp:is_often_used_in seasonal brews
collaborative brews
Belgian-style Saison beers
gptkbp:is_part_of Belgian brewing tradition
gptkbp:is_popular_for its flavor complexity
gptkbp:is_popular_in Belgian-style ales
gptkbp:is_recommended_by homebrewers
gptkbp:is_used_in farmhouse ales
farmhouse brewing
gptkbp:notable_for gptkb:Chanel
gptkbp:often_includes wild yeast strains
gptkbp:origin gptkb:Belgium
gptkbp:produces fruity esters
peppery notes
spicy phenols
gptkbp:suitable_for high gravity beers
gptkbp:used_by craft brewers
gptkbp:used_in brewing
gptkbp:bfsParent gptkb:Saison_Dupont
gptkbp:bfsLayer 5