Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
gptkb:yeast |
| gptkbp:allows |
ethanol
high sugar concentrations low pH |
| gptkbp:binomialAuthority |
gptkb:E.C._Hansen
|
| gptkbp:cause |
off-flavors in wine
turbidity in beverages |
| gptkbp:class |
gptkb:Saccharomycetes
|
| gptkbp:describedYear |
1883
|
| gptkbp:family |
gptkb:Saccharomycodaceae
|
| gptkbp:foundIn |
wine fermentation
beer fermentation |
| gptkbp:genus |
gptkb:Saccharomycodes
|
| gptkbp:growthTemperature |
10-35°C
|
| gptkbp:habitat |
soil
grape must fermenting fruit juices |
| https://www.w3.org/2000/01/rdf-schema#label |
Saccharomycodes ludwigii
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:knownFor |
spoilage of alcoholic beverages
|
| gptkbp:order |
gptkb:Saccharomycetales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:reproduction |
budding
ascospore formation |
| gptkbp:resistantTo |
sulfur dioxide
potassium metabisulfite |
| gptkbp:shape |
lemon-shaped
|
| gptkbp:taxonRank |
gptkb:species
|
| gptkbp:usedIn |
biotechnological research
|
| gptkbp:bfsParent |
gptkb:Saccharomycodaceae_yeasts
gptkb:Saccharomycodes |
| gptkbp:bfsLayer |
8
|