Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
gptkb:yeast |
| gptkbp:binomialAuthority |
van der Walt
|
| gptkbp:class |
gptkb:Saccharomycetes
|
| gptkbp:distinctiveFeature |
gptkb:Saccharomyces_cerevisiae
|
| gptkbp:family |
gptkb:Saccharomycetaceae
|
| gptkbp:firstDescribed |
1956
|
| gptkbp:genus |
gptkb:Saccharomyces
|
| gptkbp:habitat |
fruits
soil fermenting plant material |
| https://www.w3.org/2000/01/rdf-schema#label |
Saccharomyces kluyveri
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:metabolism |
glucose
fructose |
| gptkbp:operatingSystem |
30°C
|
| gptkbp:order |
gptkb:Saccharomycetales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:produces |
esters
volatile thiols |
| gptkbp:usedIn |
gptkb:biotechnology
wine fermentation flavor production |
| gptkbp:bfsParent |
gptkb:Lachancea_kluyveri
|
| gptkbp:bfsLayer |
8
|