Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:cultivation |
fermentation processes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Saccharomyces bayanus
|
| gptkbp:is_a |
saccharomyces species
|
| gptkbp:is_characterized_by |
asexual reproduction
|
| gptkbp:is_found_in |
fermented beverages
|
| gptkbp:is_known_for |
producing esters
producing organic acids producing volatile compounds fast fermentation rates flavor profile enhancement high alcohol tolerance producing acetaldehyde producing diacetyl producing glycerol producing phenolic compounds producing sulfur compounds |
| gptkbp:is_part_of |
gptkb:beer
food industry biotechnology industry microbial ecology fermentation technology yeast culture collections industrial fermentation processes fermentation research fermentation starter cultures microbial fermentation processes wine fermentation process |
| gptkbp:is_related_to |
gptkb:fungus
|
| gptkbp:is_studied_in |
industrial applications
metabolic pathways genetic research enzyme production biotechnology applications fermentation kinetics strain improvement |
| gptkbp:is_used_in |
food and beverage industry
food preservation beer brewing carbonated beverages cider production craft brewing flavoring agents sake production bioreactors baking industry champagne production mead production wine fermentation alcoholic beverage production alcoholic fermentation alcoholic fermentation processes distilled spirits production flavor enhancement in foods flavoring in beverages flavoring in food products kombucha fermentation |
| gptkbp:is_vulnerable_to |
high sugar concentrations
|
| gptkbp:produced_by |
ethanol
carbon dioxide |
| gptkbp:bfsParent |
gptkb:Saccharomyces
|
| gptkbp:bfsLayer |
5
|