|
gptkbp:instanceOf
|
gptkb:Fungi
gptkb:yeast
|
|
gptkbp:allows
|
low temperatures
high alcohol concentrations
|
|
gptkbp:authority
|
gptkb:Hansen,_1883
|
|
gptkbp:canFerment
|
glucose
sucrose
maltose
raffinose
|
|
gptkbp:class
|
gptkb:Saccharomycetes
|
|
gptkbp:commercialUse
|
beer yeast starter cultures
cider yeast starter cultures
wine yeast starter cultures
|
|
gptkbp:discoveredBy
|
gptkb:Hansen
|
|
gptkbp:family
|
gptkb:Saccharomycetaceae
|
|
gptkbp:firstDescribed
|
1883
|
|
gptkbp:genus
|
gptkb:Saccharomyces
|
|
gptkbp:habitat
|
fruits
plant surfaces
fermenting must
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Saccharomyces bayanus
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:metabolism
|
facultative anaerobe
|
|
gptkbp:operatingSystem
|
10-20°C
|
|
gptkbp:order
|
gptkb:Saccharomycetales
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:relatedTo
|
gptkb:Saccharomyces_cerevisiae
gptkb:Saccharomyces_pastorianus
|
|
gptkbp:reproduction
|
budding
|
|
gptkbp:shape
|
oval
|
|
gptkbp:sporeFormation
|
true
|
|
gptkbp:synonym
|
gptkb:Saccharomyces_uvarum
|
|
gptkbp:taxonRank
|
NCBI: 4931
|
|
gptkbp:typeStrain
|
gptkb:CBS_380
|
|
gptkbp:usedFor
|
secondary fermentation in sparkling wine
|
|
gptkbp:usedIn
|
wine fermentation
beer fermentation
cider fermentation
distilled spirits production
|
|
gptkbp:bfsParent
|
gptkb:Saccharomycetaceae
|
|
gptkbp:bfsLayer
|
6
|