Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:oil
gptkb:protected_designation_of_origin_product |
| gptkbp:acidity |
maximum 0.6%
|
| gptkbp:certification |
1996
|
| gptkbp:color |
yellow-green
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:cultivarsUsed |
gptkb:Pendolino
gptkb:Frantoio gptkb:Leccino gptkb:Moraiolo Carboncella Olivastro Rosciola Salviana |
| gptkbp:flavor |
fruity
spicy slightly bitter |
| gptkbp:mainIngredient |
gptkb:oil
|
| gptkbp:productionMethod |
cold extraction
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:European_Union
|
| gptkbp:regionOfOrigin |
gptkb:Lazio
gptkb:Sabina |
| gptkbp:uses |
cooking
dressing finishing oil |
| gptkbp:bfsParent |
gptkb:Sabina_region
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sabina DOP olive oil
|