Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sushi
|
| gptkbp:built |
saba season
|
| gptkbp:createdBy |
fermenting mackerel
pressing mackerel onto rice |
| https://www.w3.org/2000/01/rdf-schema#label |
Saba-zushi
|
| gptkbp:isA |
traditional dish
regional specialty nigiri sushi sushi variant |
| gptkbp:isATypeOf |
fermented sushi
|
| gptkbp:isAvailableIn |
various forms
|
| gptkbp:isConsidered |
true
a comfort food a seasonal dish a must-try dish a culinary art form a gourmet dish a_delicacy |
| gptkbp:isKnownFor |
its rich history
umami flavor its strong flavor its vibrant presentation its unique preparation method |
| gptkbp:isOftenAccompaniedBy |
wasabi
pickled ginger sushi rolls sushi vinegar |
| gptkbp:isOftenMadeWith |
sake
special occasions local ingredients chopsticks green tea sliced cucumbers locals and visitors alike seasoned rice fresh mackerel shredded_daikon |
| gptkbp:isOftenUsedIn |
family gatherings
food festivals small portions bento boxes sushi bars Japanese_cookbooks |
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
gptkb:kaiten_sushi rice vinegar marinating mackerel Japanese_food_culture |
| gptkbp:isPopularAmong |
summer months
sushi lovers tourists_in_Japan |
| gptkbp:isPopularIn |
gptkb:Osaka
Kansai region |
| gptkbp:isRelatedTo |
sushi culture
|
| gptkbp:isServedBy |
true
soy sauce sushi restaurants Japanese_festivals |
| gptkbp:isUsedFor |
festivals
pickled mackerel |
| gptkbp:isUtilizedIn |
omega-3 fatty acids
|
| gptkbp:madeOf |
mackerel
|
| gptkbp:originatesFrom |
gptkb:Japan
|
| gptkbp:servingTemperature |
vinegar rice
|