|
gptkbp:instanceOf
|
Wine region
|
|
gptkbp:averageTemperature
|
8-10°C
|
|
gptkbp:bottleSize
|
cork
screw cap
|
|
gptkbp:climate
|
cool continental climate
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:culturalSignificance
|
part of local heritage
promotes tourism
influences local cuisine
celebrated in local traditions
featured in regional festivals
|
|
gptkbp:exportMarkets
|
gptkb:Asia
gptkb:North_America
Europe
|
|
gptkbp:grapeVarieties
|
gptkb:Saarland_Wine_Festival
complexity
growing industry
high acidity
fruity flavors
mineral notes
floral aromas
|
|
gptkbp:historicalSignificance
|
ancient_Roman_vineyards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Saarland Wine
|
|
gptkbp:knownFor
|
Riesling
|
|
gptkbp:locatedIn
|
gptkb:Germany
|
|
gptkbp:notableEvent
|
gptkb:Weingut_Dr._Loosen
gptkb:Weingut_Egon_Müller
gptkb:Weingut_von_Hövel
gptkb:Weingut_Zilliken
Weingut_Karthäuserhof
|
|
gptkbp:notableFeature
|
gptkb:Pinot_Noir
Riesling
Gewürztraminer
Pinot Blanc
|
|
gptkbp:partOf
|
Mosel wine region
|
|
gptkbp:produces
|
white wine
|
|
gptkbp:regulatoryBody
|
gptkb:German_Wine_Law
|
|
gptkbp:revenue
|
approximately 1 million liters
|
|
gptkbp:soilType
|
slate
|
|
gptkbp:sustainabilityPractices
|
organic farming
integrated pest management
biodynamic farming
|
|
gptkbp:typeOf
|
Prädikatswein
QbA
|
|
gptkbp:wineStyle
|
sparkling wine
sweet wine
dry wine
|