Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:ageLimit |
oak barrels
stainless steel tanks |
| gptkbp:alcoholContent |
varies by style
|
| gptkbp:awards |
multiple wine show medals
|
| gptkbp:brewingProcess |
traditional methods
modern techniques |
| gptkbp:climate |
continental climate
|
| gptkbp:culturalSignificance |
part_of_Australian_wine_heritage
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:foodPairing |
cheese
desserts spicy dishes rich meats |
| gptkbp:grapeVarieties |
gptkb:Durif
gptkb:Muscat gptkb:Rutherglen_Wine_and_Food_Festival Shiraz popular destination full-bodied rich and sweet complex flavors long aging potential Rutherglen wine region |
| gptkbp:historicalSignificance |
established in the 1850s
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rutherglen wines
|
| gptkbp:knownFor |
fortified wines
|
| gptkbp:localEconomy |
supports local agriculture
|
| gptkbp:notableEvent |
gptkb:Rutherglen_Estates
gptkb:Warrabilla_Wines gptkb:Pfeiffer_Wines gptkb:Campbell's_Wines All Saints Estate Morris Wines Stanton_&_Killeen |
| gptkbp:produces |
gptkb:Rutherglen
|
| gptkbp:region |
Victoria
|
| gptkbp:soilType |
alluvial soil
|
| gptkbp:sustainabilityPractices |
environmentally friendly practices
|
| gptkbp:tastingNotes |
earthy notes
vanilla notes rich texture citrus notes balanced acidity berry notes spicy notes mineral notes herbal notes smoky notes dark fruit flavors floral aromas chocolate notes peppery notes tannic structure stone fruit flavors lingering finish nutty undertones complex aroma profile toasty_notes caramel_notes honeyed_sweetness |
| gptkbp:wineStyle |
dessert wine
table wine |