|
gptkbp:instance_of
|
gptkb:Tortilla_Chips
|
|
gptkbp:age
|
90 to 120 days
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:body_shape
|
oval
|
|
gptkbp:color
|
gptkb:white
russet
|
|
gptkbp:cooking_method
|
boiling
baking
roasting
|
|
gptkbp:cooking_time
|
varies by method
|
|
gptkbp:cultivation
|
conventional
organic
|
|
gptkbp:developed_by
|
L. H. Burbank
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:flavor
|
earthy
|
|
gptkbp:food_and_beverage
|
excellent for baking
excellent for frying
good for mashing
|
|
gptkbp:harvest_time
|
late summer to early fall
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Russet Burbank
|
|
gptkbp:introduced_in
|
1870s
|
|
gptkbp:is_popular_in
|
gptkb:Canada
gptkb:North_America
gptkb:United_States
|
|
gptkbp:market
|
fresh market
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
source of vitamin C
source of potassium
|
|
gptkbp:originated_in
|
gptkb:United_States
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:region
|
gptkb:Idaho
gptkb:California
gptkb:Colorado
gptkb:Michigan
gptkb:Minnesota
gptkb:New_York
gptkb:North_Dakota
gptkb:Oregon
gptkb:Washington
gptkb:Wisconsin
|
|
gptkbp:related_to
|
gptkb:Yukon_Gold
Idaho potato
|
|
gptkbp:size
|
large
|
|
gptkbp:skin_color
|
brown
|
|
gptkbp:storage
|
long
|
|
gptkbp:texture
|
fluffy
|
|
gptkbp:uses
|
frying
baking
mashed potatoes
|
|
gptkbp:bfsParent
|
gptkb:fruit
|
|
gptkbp:bfsLayer
|
5
|