|
gptkbp:instance_of
|
gptkb:Tortilla_Chips
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:body_shape
|
oval
|
|
gptkbp:color
|
gptkb:white
yellowish
|
|
gptkbp:cooking_color
|
golden brown
|
|
gptkbp:cooking_method
|
gptkb:French
gptkb:Italian
gptkb:American
gptkb:Mexican
Indian
boiling
roasting
steaming
|
|
gptkbp:cooking_time
|
20 to 30 minutes
|
|
gptkbp:crosses
|
gptkb:White_Rose
Early Rose
|
|
gptkbp:cultural_significance
|
popular in American cuisine
used in restaurants
used in home cooking
used in fast food
|
|
gptkbp:developed_by
|
gptkb:Luther_Burbank
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:diseases
|
late blight
scab
|
|
gptkbp:dividend_yield
|
high
|
|
gptkbp:first_introduced
|
gptkb:1914
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:flowering_season
|
90 to 120 days
|
|
gptkbp:harvest_time
|
late summer to early fall
|
|
gptkbp:height
|
4 to 6 inches
12 inches apart
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Burbank potato
|
|
gptkbp:market
|
gptkb:Russet_Burbank
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
source of vitamin C
source of potassium
|
|
gptkbp:pests
|
gptkb:Colorado_potato_beetle
good
aphids
|
|
gptkbp:region
|
gptkb:North_America
|
|
gptkbp:reproduction
|
high nitrogen
|
|
gptkbp:size
|
gptkb:medium
|
|
gptkbp:skin_color
|
light brown
|
|
gptkbp:storage
|
long
|
|
gptkbp:texture
|
waxy
|
|
gptkbp:texture_after_cooking
|
fluffy
|
|
gptkbp:uses
|
frying
baking
mashed potatoes
|
|
gptkbp:values
|
high
|
|
gptkbp:water_requirement
|
moderate
|
|
gptkbp:bfsParent
|
gptkb:Luther_Burbank
|
|
gptkbp:bfsLayer
|
6
|