Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:breakfast
|
| gptkbp:category |
gptkb:Norwegian
gptkb:Dutch_cuisine |
| gptkbp:color |
dark brown
|
| gptkbp:contains |
whole grains
dietary fiber |
| gptkbp:glutenFree |
contains gluten
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water sourdough rye flour |
| gptkbp:origin |
gptkb:Denmark
|
| gptkbp:popularFor |
gptkb:Denmark
gptkb:Norway gptkb:Sweden |
| gptkbp:servingTemperature |
cold
room temperature |
| gptkbp:texture |
dense
|
| gptkbp:type |
leavened bread
|
| gptkbp:usedIn |
smørrebrød
|
| gptkbp:bfsParent |
gptkb:South_Jutland
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rugbrød
|