Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:awarded |
James Beard Award (Roy Yamaguchi, 1993)
|
| gptkbp:category |
gptkb:restaurant
Fine dining Seafood restaurant |
| gptkbp:cuisine |
gptkb:Pacific_Rim
Hawaiian |
| gptkbp:established |
1988
|
| gptkbp:firstPerformed |
Honolulu, Hawaii
|
| gptkbp:founder |
gptkb:Roy_Yamaguchi
|
| gptkbp:headquartersLocation |
gptkb:Hawaii
|
| gptkbp:location |
gptkb:California
gptkb:Florida gptkb:Guam gptkb:Hawaii gptkb:Japan gptkb:Pebble_Beach,_California |
| gptkbp:notableDish |
Chocolate Soufflé
Hibachi Grilled Salmon Misoyaki Butterfish |
| gptkbp:notableWrestler |
gptkb:Roy_Yamaguchi
|
| gptkbp:numberOfLocations |
over 20 (at peak)
|
| gptkbp:parentCompany |
Bloomin' Brands (mainland US locations, formerly)
|
| gptkbp:website |
https://www.royshawaii.com/
|
| gptkbp:bfsParent |
gptkb:Roy_Yamaguchi
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Roy's Pacific Rim Cuisine
|