|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:aging_process
|
5-10 years
oak barrels
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:archives
|
smooth
|
|
gptkbp:aroma
|
gptkb:spice
vanilla
cherry
blackberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:bottling_date
|
varies
|
|
gptkbp:brewing_process
|
stainless steel
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:flavor
|
dry
|
|
gptkbp:flavor_profile
|
full-bodied
|
|
gptkbp:food_pairing
|
gptkb:beef
gptkb:Lamb_of_God
barbecue
pasta dishes
|
|
gptkbp:grape_varieties
|
gptkb:Rombauer_Vineyards
gptkb:Cabernet_Sauvignon
gptkb:California
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rombauer Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Rombauer_Cabernet_Sauvignon
dark red
classic
|
|
gptkbp:metacritic_score
|
varies
|
|
gptkbp:origin
|
gptkb:California
|
|
gptkbp:pairing
|
grilled meats
|
|
gptkbp:price_range
|
$30-$50
|
|
gptkbp:produced_by
|
gptkb:Rombauer_Vineyards
|
|
gptkbp:region
|
gptkb:Napa_Valley_AVA
gptkb:Napa_Valley
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:release_year
|
varies
|
|
gptkbp:reviews
|
high
|
|
gptkbp:sustainability_practices
|
eco-friendly
|
|
gptkbp:tasting_notes
|
rich and complex
|
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:vintage
|
gptkb:1990
varies
|
|
gptkbp:wine_club_availability
|
yes
|
|
gptkbp:wine_style
|
gptkb:wine
traditional
table wine
Rombauer winemaking team
|
|
gptkbp:bfsParent
|
gptkb:Rombauer_Vineyards
|
|
gptkbp:bfsLayer
|
6
|