Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Iron_Chef_(Japan)
gptkb:Iron_Chef_Japan |
| gptkbp:awards |
gptkb:Chef
|
| gptkbp:birth_place |
gptkb:Osaka,_Japan
|
| gptkbp:contribution |
Culinary competitions
Culinary tourism Culinary education Culinary innovation |
| gptkbp:cooking_method |
gptkb:Umami
gptkb:product gptkb:Balance Grilling Presentation Seasonality Tempura Steaming Freshness Kaiseki |
| gptkbp:cuisine |
Kaiseki restaurant
|
| gptkbp:famous_dish |
Kaiseki meal
Miso soup Sushi platter Sashimi platter Chirashi Tempura platter |
| https://www.w3.org/2000/01/rdf-schema#label |
Rokusaburo Michiba
|
| gptkbp:influence |
Japanese culinary arts
|
| gptkbp:inspiration |
Japanese history
Local produce Seasonal ingredients Traditional Japanese culture Art of plating |
| gptkbp:known_for |
gptkb:product
|
| gptkbp:legacy |
Culinary excellence
Cultural ambassador for Japan Influence on future chefs Promotion of Japanese cuisine Culinary traditions preservation |
| gptkbp:mentor |
Young chefs
|
| gptkbp:nationality |
gptkb:Japanese
|
| gptkbp:television_show |
gptkb:Chef
|