|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:acidity
|
high
|
|
gptkbp:ageLimit
|
barrel-aged
|
|
gptkbp:alcoholContent
|
moderate
6.0% ABV
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:barrelLength
|
oak barrels
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
wild yeast
|
|
gptkbp:brewingProcess
|
18 months
mixed fermentation
Belgian_brewing
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark red
ruby red
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:distilleryLocation
|
gptkb:Roeselare,_Belgium
gptkb:Brouwerij_Rodenbach
1821
|
|
gptkbp:distribution
|
international
|
|
gptkbp:finish
|
dry
|
|
gptkbp:firstAwarded
|
2009
|
|
gptkbp:flavorProfile
|
sweet
tart
fruity
sour
|
|
gptkbp:foodPairing
|
cheese
|
|
gptkbp:headCoach
|
minimal
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rodenbach Vintage
|
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
|
gptkbp:label
|
Rodenbach_Vintage_label
|
|
gptkbp:lensType
|
tulip glass
|
|
gptkbp:notableFeature
|
gptkb:Bronze_Medal_at_European_Beer_Star
Gold_Medal_at_World_Beer_Cup
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:releaseDate
|
annually
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:style
|
sour ale
|
|
gptkbp:sustainabilityPractices
|
organic ingredients
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:type
|
gptkb:Flanders_Red_Ale
|
|
gptkbp:website
|
www.rodenbach.com
|