|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
12 months in oak
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:awards
|
various
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 months
|
|
gptkbp:bottleSize
|
750ml
cork
not specified
|
|
gptkbp:brewingProcess
|
gptkb:Haro,_Spain
50 hectares
traditional
modern techniques
Agustín_Santolaya
|
|
gptkbp:certifications
|
organic
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:colors
|
red
|
|
gptkbp:drugInterdiction
|
not specified
|
|
gptkbp:firstAwarded
|
1991
|
|
gptkbp:flavorProfile
|
fruity
spicy
|
|
gptkbp:foodPairing
|
cheese
grilled meats
pasta dishes
|
|
gptkbp:grapeVarieties
|
Mazuelo
Graciano
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Roda Reserva
|
|
gptkbp:label
|
elegant
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:priceRange
|
mid to high
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:producedBy
|
gptkb:Bodegas_Roda
|
|
gptkbp:productionCompany
|
limited
hand-harvested
|
|
gptkbp:region
|
gptkb:Rioja
|
|
gptkbp:releaseDate
|
varies by vintage
|
|
gptkbp:tartan
|
medium
|
|
gptkbp:tastingNotes
|
chocolate
vanilla
pepper
oak
blackberry
|
|
gptkbp:terroir
|
clay and limestone soils
|