Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Crustacean
|
| gptkbp:colors |
pink to reddish
|
| gptkbp:community_service |
rich in omega-3 fatty acids
low in fat source of vitamins and minerals |
| gptkbp:conservationEfforts |
not endangered
|
| gptkbp:cookingMethod |
grilling
boiling frying baking do not overcook thaw before cooking pair with citrus flavors season before cooking |
| gptkbp:cuisine |
seafood
|
| gptkbp:culturalSignificance |
popular_in_Southern_cuisine
|
| gptkbp:dataUsage |
peeled and deveined for market
|
| gptkbp:diet |
omnivorous
|
| gptkbp:distribution |
Gulf of Mexico
|
| gptkbp:fauna |
growing in controlled environments
|
| gptkbp:fishSpecies |
gptkb:Florida
gptkb:Louisiana gptkb:North_Carolina gptkb:South_Carolina gptkb:Texas trawling subject to quotas |
| gptkbp:flavorProfile |
mild
sweet and firm |
| gptkbp:foodPairing |
vegetables
spices butter garlic |
| gptkbp:habitat |
warm_waters_of_the_Atlantic_Ocean
|
| gptkbp:headlights |
hard and spiny
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rock Shrimp
|
| gptkbp:market |
varies seasonally
rock shrimp |
| gptkbp:marketSegment |
fishing industry
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:predators |
larger fish
|
| gptkbp:relatedPatent |
Penaeid_shrimp
|
| gptkbp:reproduction |
spawning in offshore waters
|
| gptkbp:scientificName |
Sicyonia_brevirostris
|
| gptkbp:season |
available year-round
|
| gptkbp:shelfLife |
frozen for several months
fresh for a few days |
| gptkbp:size |
up to 3 inches long
|
| gptkbp:sustainability |
farmed and wild-caught options
|
| gptkbp:texture |
firm
|