|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:ageLimit
|
long
|
|
gptkbp:alcoholContent
|
8-12%
over 120 g/L
|
|
gptkbp:aroma
|
floral
honey
apricot
peach
|
|
gptkbp:awards
|
gptkb:International_Wine_Challenge
gptkb:AWC_Vienna
gptkb:Sommelier_Wine_Awards
Decanter World Wine Awards
|
|
gptkbp:characteristics
|
complexity
late harvest
balance of sweetness and acidity
botrytis-affected grapes
|
|
gptkbp:classification
|
Prädikatswein
|
|
gptkbp:climate
|
8-10°C
|
|
gptkbp:colors
|
golden
|
|
gptkbp:cookingMethod
|
hand-picked
|
|
gptkbp:flavorProfile
|
high
fruity
|
|
gptkbp:food_options
|
foie gras
fruit tarts
Asian_cuisine
|
|
gptkbp:grapeVarieties
|
Riesling
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Riesling Auslese
|
|
gptkbp:legacy
|
2015
2016
2017
2018
2019
|
|
gptkbp:notableFeature
|
fermented at low temperatures
|
|
gptkbp:notableWork
|
gptkb:Schloss_Johannisberg
gptkb:Weingut_Egon_Müller
gptkb:Fritz_Haag
gptkb:Dr._Loosen
Joh. Jos. Prüm
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:pairing
|
cheese
desserts
spicy food
|
|
gptkbp:region
|
gptkb:Rheingau
Pfalz
Mosel
|
|
gptkbp:style
|
sweet
|
|
gptkbp:type
|
dessert wine
|
|
gptkbp:wineStyle
|
beneficial
|