|
gptkbp:instance_of
|
gptkb:The_Master
|
|
gptkbp:aging_process
|
10-20 years
|
|
gptkbp:alcohol_content
|
around 13-14%
|
|
gptkbp:area
|
8.4 hectares
|
|
gptkbp:aroma
|
spices
earthy notes
red fruits
|
|
gptkbp:barrel_type
|
new oak barrels
|
|
gptkbp:climate
|
continental climate
|
|
gptkbp:first_described_by
|
14th century
|
|
gptkbp:grape_varieties
|
gptkb:Pinot_Noir
|
|
gptkbp:harvest_time
|
late September to early October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Richebourg
|
|
gptkbp:known_for
|
high-quality red wine
|
|
gptkbp:located_in
|
gptkb:Côte_de_Nuits
|
|
gptkbp:notable_production
|
gptkb:Domaine_Leroy
gptkb:Domaine_de_la_Romanée-Conti
gptkb:Domaine_Faiveley
Domaine Mugneret-Gibourg
Domaine Ponsot
|
|
gptkbp:notable_wineries
|
gptkb:complex
elegant
full-bodied
|
|
gptkbp:occurs_annually
|
approximately 3000 cases
|
|
gptkbp:part_of
|
gptkb:Burgundy_wine_region
|
|
gptkbp:produces
|
gptkb:Pinot_Noir
|
|
gptkbp:structure
|
AOC Richebourg
|
|
gptkbp:terroir
|
clay-limestone soil
|
|
gptkbp:vinification_method
|
traditional methods
|
|
gptkbp:vintage
|
varies by year
|
|
gptkbp:wine_style
|
gptkb:red
dry red wine
|
|
gptkbp:bfsParent
|
gptkb:Domaine_de_la_Romanée-Conti
|
|
gptkbp:bfsLayer
|
6
|