Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
mold |
| gptkbp:biosafetyLevel |
1
|
| gptkbp:family |
gptkb:Mucoraceae
|
| gptkbp:firstDescribed |
gptkb:Saito
1905 |
| gptkbp:foundIn |
fermented foods
|
| gptkbp:genus |
gptkb:Rhizopus
|
| gptkbp:growthTemperature |
30-37°C
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rhizopus oligosporus
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:order |
gptkb:Mucorales
|
| gptkbp:oxygenRequirement |
aerobic
|
| gptkbp:produces |
enzymes
proteases antibacterial compounds lipases phytases |
| gptkbp:role |
starter culture
|
| gptkbp:sporePrintColor |
white
|
| gptkbp:sporeType |
sporangiospore
|
| gptkbp:synonym |
gptkb:Rhizopus_microsporus_var._oligosporus
|
| gptkbp:taxonRank |
gptkb:species
|
| gptkbp:usedFor |
fermentation of soybeans
|
| gptkbp:usedIn |
oncom production
tempeh production |
| gptkbp:bfsParent |
gptkb:Oncom
|
| gptkbp:bfsLayer |
5
|