gptkbp:instance_of
|
gptkb:restaurant
|
gptkbp:bfsLayer
|
4
|
gptkbp:bfsParent
|
gptkb:The_Prix_Goncourt
|
gptkbp:accessibility
|
wheelchair accessible
|
gptkbp:addresses
|
16 Rue de la Banque, 75002 Paris, France
|
gptkbp:architect
|
gptkb:Edgar_Brandt
|
gptkbp:atmosphere
|
sophisticated
|
gptkbp:awards
|
Michelin star
|
gptkbp:capacity
|
gptkb:television_series
|
gptkbp:celebrates
|
anniversaries
|
gptkbp:character_appearance
|
smart casual
|
gptkbp:city
|
gptkb:Paris
|
gptkbp:client
|
diverse clientele
|
gptkbp:cuisine
|
gptkb:French
gptkb:David_Bizet
gptkb:stock_market_index
fine dining
daily specials
|
gptkbp:debut_year
|
1880
|
gptkbp:famous_dish
|
Duck confit
traditional French cuisine
|
gptkbp:famous_for
|
literary awards
|
gptkbp:founded
|
1880
|
gptkbp:gift_shop
|
gptkb:stock_market_index
|
gptkbp:has_menu_item
|
seasonal dishes
|
gptkbp:has_specialty
|
seafood dishes
|
gptkbp:has_style
|
elegant
|
gptkbp:historical_event
|
long-standing tradition
|
gptkbp:hosts_events
|
private events
|
https://www.w3.org/2000/01/rdf-schema#label
|
Restaurant Drouant
|
gptkbp:influences
|
French culinary traditions
|
gptkbp:interior_features
|
gptkb:architect
|
gptkbp:is_known_for
|
literary history
|
gptkbp:location
|
gptkb:Paris
|
gptkbp:loyalty_program
|
gptkb:stock_market_index
|
gptkbp:membership
|
recommended
|
gptkbp:notable_for
|
gptkb:Goncourt_Prize
extensive
|
gptkbp:notable_guest
|
frequent
|
gptkbp:opening_hours
|
Monday to Saturday
|
gptkbp:owner
|
gptkb:David_Bizet
|
gptkbp:parking
|
nearby parking available
|
gptkbp:partnerships
|
local farms
|
gptkbp:payment_methods
|
credit cards accepted
|
gptkbp:price_range
|
€€€€
|
gptkbp:services
|
professional
|
gptkbp:signature_move
|
gptkb:stock_market_index
|
gptkbp:social_media
|
active presence
|
gptkbp:staff
|
trained professionals
|
gptkbp:sustainability
|
eco-friendly sourcing
|
gptkbp:type
|
gptkb:band
|
gptkbp:user_reviews
|
highly rated
|
gptkbp:website
|
https://www.drouant.com
|