|
gptkbp:instance_of
|
gptkb:Company
|
|
gptkbp:acquisition
|
Burger King (2010)
Popeyes Louisiana Kitchen (2017)
Tim Hortons (2014)
|
|
gptkbp:advertising
|
gptkb:digital_media
gptkb:television
Social media
|
|
gptkbp:brand
|
$4.5 billion (2021)
|
|
gptkbp:ceo
|
gptkb:José_Cil
Daniel Schwartz (2013-2019)
|
|
gptkbp:community_engagement
|
Local sponsorships
Food donations
Charity partnerships
|
|
gptkbp:expansion
|
Entering new markets
Franchise growth
Menu localization
|
|
gptkbp:financial_performance
|
Profit growth
Stock market listed
Dividend payments
|
|
gptkbp:founded
|
gptkb:2014
|
|
gptkbp:founder
|
gptkb:Daniel_Schwartz
|
|
gptkbp:franchise
|
gptkb:Yes
|
|
gptkbp:global_presence
|
Over 25,000 restaurants
|
|
gptkbp:has_menu_item
|
Limited-time offers
New product launches
Seasonal items
|
|
gptkbp:headquarters
|
gptkb:Toronto
gptkb:Toronto,_Canada
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Restaurant Brands International
|
|
gptkbp:loyalty_program
|
BK Rewards
Popeyes Rewards
Tim's Rewards
|
|
gptkbp:market_cap
|
$15 billion (2021)
|
|
gptkbp:number_of_employees
|
5,000 (2020)
|
|
gptkbp:operates_in
|
gptkb:Europe
gptkb:Asia
gptkb:Australia
gptkb:North_America
gptkb:South_America
|
|
gptkbp:owned_by
|
gptkb:Tim_Hortons
gptkb:Burger_King
gptkb:Popeyes_Louisiana_Kitchen
|
|
gptkbp:partnership
|
gptkb:Door_Dash
gptkb:Uber_Eats
gptkb:Grubhub
|
|
gptkbp:revenue
|
$5.6 billion (2020)
|
|
gptkbp:subsidiary
|
gptkb:Tim_Hortons
gptkb:Burger_King
gptkb:Popeyes_Louisiana_Kitchen
|
|
gptkbp:sustainability_initiatives
|
Waste reduction programs
Sustainable sourcing
Plant-based menu items
|
|
gptkbp:training
|
Customer service training
Food safety training
Management training
|
|
gptkbp:type
|
gptkb:fast_food
|
|
gptkbp:website
|
www.rbi.com
|
|
gptkbp:bfsParent
|
gptkb:Popeyes
gptkb:Burger_King
gptkb:Popeyes_Louisiana_Kitchen
|
|
gptkbp:bfsLayer
|
4
|