|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.5% ABV
|
|
gptkbp:aroma
|
floral
hoppy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold Medal at the Oregon Beer Awards
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
gptkb:American_Pale_Ale
2 weeks
top fermentation
American Ale Yeast
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
golden
light amber
|
|
gptkbp:community_involvement
|
local events
|
|
gptkbp:distillery_location
|
gptkb:2008
gptkb:Oregon
microbrewery
|
|
gptkbp:distribution
|
restaurants
retail stores
local bars
|
|
gptkbp:finish
|
crisp
|
|
gptkbp:first_brewed
|
gptkb:2010
gptkb:Reptilian_Brewing
|
|
gptkbp:flavor_profile
|
citrus
balanced
|
|
gptkbp:food_pairing
|
spicy dishes
grilled chicken
|
|
gptkbp:glass_type
|
pint glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Reptilian Pale Ale
|
|
gptkbp:ibu
|
gptkb:40
|
|
gptkbp:label
|
reptilian theme
|
|
gptkbp:malt
|
pale malt
|
|
gptkbp:merchandise
|
gptkb:hats
t-shirts
branded glassware
|
|
gptkbp:movement
|
gptkb:Centennial
gptkb:Cascade
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
bottles
cans
|
|
gptkbp:reviews
|
generally positive
|
|
gptkbp:seasonal_activities
|
gptkb:none
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:social_media
|
active presence
|
|
gptkbp:sustainability_practices
|
eco-friendly packaging
|
|
gptkbp:tasting_notes
|
slightly sweet
refreshing
light body
hoppy aroma
citrusy finish
|
|
gptkbp:type
|
pale ale
|
|
gptkbp:water_source
|
local spring water
|
|
gptkbp:website
|
reptilianbrewing.com
|
|
gptkbp:bfsParent
|
gptkb:Terrapin_Beer_Company
|
|
gptkbp:bfsLayer
|
6
|