Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:public_square
|
| gptkbp:can_create |
Tostones
|
| gptkbp:cultivation |
gptkb:Central_America
gptkb:South_America gptkb:Mature Tropical regions Dry season |
| https://www.w3.org/2000/01/rdf-schema#label |
Red plantain
|
| gptkbp:is_a |
gptkb:product
|
| gptkbp:is_a_source_of |
Plantain plants
|
| gptkbp:is_available_in |
Markets year-round
|
| gptkbp:is_available_on |
Grocery stores
|
| gptkbp:is_considered |
Comfort food
Nutritious snack Cultural delicacy Sustainable food source Healthier alternative to potatoes Staple food in some cultures |
| gptkbp:is_known_for |
Culinary diversity
High fiber content Rich taste Natural sweetness Versatility in cooking Sweet flavor when ripe |
| gptkbp:is_often_associated_with |
gptkb:dish
Vegetables |
| gptkbp:is_often_depicted_as |
Street food
Fusion cuisine Caribbean cuisine |
| gptkbp:is_often_served_with |
gptkb:physicist
gptkb:Garlic gptkb:Rice Sauces Boiling Eggs Fish dishes Meat dishes Savory dishes Breakfast item |
| gptkbp:is_often_used_in |
Desserts
|
| gptkbp:is_popular_in |
African cuisine
Latin American cuisine |
| gptkbp:is_rich_in |
Potassium
Vitamins A and C |
| gptkbp:is_similar_to |
gptkb:Banana
|
| gptkbp:is_used_for |
Side dish
|
| gptkbp:is_used_in |
gptkb:Cooking
Baking Salads Soups Dips Smoothies Casseroles Wraps Puddings Curries Fritters Stuffed dishes |
| gptkbp:nutritional_value |
High in carbohydrates
|
| gptkbp:produced_by |
Frying
|
| gptkbp:suitable_for |
Fried dishes
Green plantain |
| gptkbp:bfsParent |
gptkb:Musa_paradisiaca
|
| gptkbp:bfsLayer |
5
|