gptkbp:instanceOf
|
Book
|
gptkbp:author
|
gptkb:Reader's_Digest
|
gptkbp:availability
|
In Stock
|
gptkbp:availableFormats
|
Hardcover
eBook
|
gptkbp:awards
|
nan
|
gptkbp:barrelLength
|
Hardcover
|
gptkbp:cookingMethod
|
Smoking
|
gptkbp:dimensions
|
8.5 x 10.5 inches
|
gptkbp:drawings
|
Yes
|
gptkbp:editor
|
gptkb:Reader's_Digest_Editors
|
gptkbp:features
|
Safety guidelines
Color photographs
Step-by-step instructions
Equipment recommendations
Tips for beginners
|
gptkbp:firstClaim
|
Yes
|
gptkbp:format
|
Print
|
gptkbp:genre
|
Cooking
|
gptkbp:hasContent
|
Recipes, Techniques, Tips
|
https://www.w3.org/2000/01/rdf-schema#label
|
Reader's Digest Home Smoking Books
|
gptkbp:includes
|
Sauces and Marinades
Fish Recipes
Meat Recipes
Vegetable Recipes
|
gptkbp:ISBN
|
978-1621450000
|
gptkbp:language
|
English
|
gptkbp:offers
|
$24.99
|
gptkbp:pageCount
|
256
|
gptkbp:publishedBy
|
gptkb:Reader's_Digest_Association
|
gptkbp:relatedTo
|
Barbecue
Grilling
Culinary_Arts
|
gptkbp:releaseYear
|
2013
|
gptkbp:reviews
|
Positive
User-friendly
Comprehensive
Informative
|
gptkbp:subject
|
Food Preservation
|
gptkbp:targetAudience
|
Home Cooks
|
gptkbp:website
|
www.readersdigest.com
|
gptkbp:weight
|
1.5 pounds
|