Reader's Digest Home Cooking Science Books
GPTKB entity
Properties (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:author |
gptkb:Reader's_Digest
|
| gptkbp:availability |
in print
|
| gptkbp:barrelLength |
casebound
|
| gptkbp:contains |
nutritional information
|
| gptkbp:cookingMethod |
grilling
frying glazing sautéing baking folding roasting slow cooking braising canning steaming smoking scoring stewing blending chopping grating garnishing pickling slicing peeling zesting dehydrating emulsifying blanching cubing pressure cooking basting shredding microwaving fermenting caramelizing dicing mincing pureeing whipping pitting sectioning |
| gptkbp:dimensions |
8.5 x 11 inches
|
| gptkbp:drawings |
color photographs
|
| gptkbp:features |
cooking tips
|
| gptkbp:focus |
home cooking techniques
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
cooking
|
| gptkbp:hasContent |
yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Reader's Digest Home Cooking Science Books
|
| gptkbp:includes |
recipes
|
| gptkbp:ISBN |
978-0895779784
|
| gptkbp:isFiledIn |
yes
|
| gptkbp:language |
English
|
| gptkbp:pageCount |
512
|
| gptkbp:publisher |
gptkb:Reader's_Digest_Association
|
| gptkbp:relatedTo |
culinary science
|
| gptkbp:releaseYear |
2000
|
| gptkbp:reviews |
positive
|
| gptkbp:style |
informative
|
| gptkbp:targetAudience |
home cooks
|
| gptkbp:weight |
3.5 pounds
|