Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
mango variety
|
| gptkbp:characteristics |
fibrous
juicy aromatic |
| gptkbp:colors |
yellow
|
| gptkbp:cookingMethod |
May to June
hand-picking raw consumption mango sticky rice dried mango cutting with scissors mango salad |
| gptkbp:cultivation |
gptkb:Thailand
|
| gptkbp:cultural_significance |
festivals
traditional dishes Thai_cuisine |
| gptkbp:diseaseResistance |
anthracnose
powdery mildew |
| gptkbp:fauna |
insects
fruit flies mango weevils |
| gptkbp:flavorProfile |
sweet
room temperature |
| gptkbp:growthRate |
full sun
well-drained soil tropical climate |
| https://www.w3.org/2000/01/rdf-schema#label |
Ratchaburi mango
|
| gptkbp:market |
local markets
exported internationally |
| gptkbp:nutritionalValue |
high in vitamin C
low in calories high in fiber |
| gptkbp:origin |
Ratchaburi_Province,_Thailand
|
| gptkbp:reform |
annual pruning
thinning branches |
| gptkbp:reproduction |
organic fertilizers
chemical fertilizers |
| gptkbp:season |
April to June
|
| gptkbp:shelfLife |
1-2 weeks
refrigerated storage |
| gptkbp:size |
medium to large
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:texture |
smooth
|
| gptkbp:transportation |
air freight
refrigerated trucks |
| gptkbp:uses |
salads
desserts eating fresh smoothies |