Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:region
|
| gptkbp:area |
4,000 hectares
|
| gptkbp:associated_with |
seafood pairing
|
| gptkbp:climate |
Atlantic climate
|
| gptkbp:climate_impact |
influenced by Atlantic Ocean
|
| gptkbp:cultural_significance |
traditional winemaking
|
| gptkbp:established |
gptkb:1988
|
| gptkbp:export_markets |
international markets
|
| gptkbp:famous_event |
Albariño Festival
Rías Baixas Wine Festival |
| gptkbp:famous_for |
gptkb:Albariño_wine
|
| gptkbp:grape_varieties |
gptkb:Albariño
Treixadura Mencia Loureira Caino Blanco |
| gptkbp:harvest_time |
September to October
|
| gptkbp:historical_significance |
ancient winemaking traditions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rías Baixas wine region
|
| gptkbp:landscape |
coastal areas
river valleys hilly terrain |
| gptkbp:local_cuisine |
seafood dishes
Galician cuisine |
| gptkbp:located_in |
gptkb:Spain
|
| gptkbp:major_city |
gptkb:Santiago_de_Compostela
gptkb:Pontevedra Vigo |
| gptkbp:part_of |
gptkb:Galicia
|
| gptkbp:recognized_by |
gptkb:Chimera
|
| gptkbp:soil_type |
granite and sandy soils
|
| gptkbp:surrounding_area |
gptkb:Rías_Altas
Bierzo Monterrei Valdeorras |
| gptkbp:sustainability_practices |
organic farming
biodynamic practices |
| gptkbp:tourism |
wine tourism
|
| gptkbp:tradition |
community involvement
family-owned wineries |
| gptkbp:wine_style |
gptkb:wine
high quality rosé wine freshness increasing popularity citrus flavors acidity mineral notes herbaceous notes aromatic profile fruitiness floral aromas stone fruit flavors |
| gptkbp:winery_count |
over 200 wineries
|
| gptkbp:bfsParent |
gptkb:Rias_Baixas
|
| gptkbp:bfsLayer |
7
|