Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
|
| gptkbp:awards |
Michelin star
Latin America's 50 Best Restaurants |
| gptkbp:capacity |
approximately 50 guests
|
| gptkbp:cuisine |
gptkb:Mexican
fine dining |
| gptkbp:established |
gptkb:2012
|
| gptkbp:famous_dish |
gptkb:dessert
squid ink tamal taco de lechón |
| gptkbp:has_ambiance |
contemporary
|
| gptkbp:has_menu_item |
tasting menu
|
| https://www.w3.org/2000/01/rdf-schema#label |
Quintonil
|
| gptkbp:influences |
traditional Mexican cuisine
|
| gptkbp:local_cuisine |
Jorge Vallejo
|
| gptkbp:location |
gptkb:Mexico_City
|
| gptkbp:reservations |
recommended
|
| gptkbp:sustainability |
local ingredients
|
| gptkbp:website |
quintonil.com
|
| gptkbp:bfsParent |
gptkb:Michelin_Guide
|
| gptkbp:bfsLayer |
5
|