Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
Newton 55, Polanco, Mexico City
|
| gptkbp:awarded |
gptkb:Michelin_Star_(2024)
|
| gptkbp:chef |
gptkb:Jorge_Vallejo
|
| gptkbp:country |
gptkb:Mexico
|
| gptkbp:cuisine |
Mexican
|
| gptkbp:dressCode |
Smart casual
|
| gptkbp:focus |
Seasonal Mexican ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Quintonil
|
| gptkbp:locatedIn |
gptkb:Mexico_City
|
| gptkbp:menuType |
A la carte
Tasting menu |
| gptkbp:neighborhood |
gptkb:Polanco
|
| gptkbp:notableDish |
Charred avocado tartare
Crab tostada Huauzontle in green sauce |
| gptkbp:opened |
2012
|
| gptkbp:owner |
gptkb:Alejandra_Flores
|
| gptkbp:rank |
gptkb:Latin_America's_50_Best_Restaurants
|
| gptkbp:recognizedBy |
gptkb:The_World's_50_Best_Restaurants
|
| gptkbp:reservationStatus |
Yes
|
| gptkbp:website |
https://quintonil.com/
|
| gptkbp:bfsParent |
gptkb:Polanco
|
| gptkbp:bfsLayer |
5
|