|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:aroma
|
gptkb:sports_event
blackberry
|
|
gptkbp:availability
|
limited production
|
|
gptkbp:awards
|
Silver Medal at Decanter World Wine Awards
Gold Medal at Wine Challenge
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
deep red
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor
|
fruity
full-bodied
tannic
|
|
gptkbp:food_pairing
|
grilled meats
spicy dishes
hearty stews
|
|
gptkbp:grape_varieties
|
gptkb:Touriga_Franca
gptkb:Quinta_do_Tedo
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Quinta do Tedo Reserva
|
|
gptkbp:label
|
gptkb:Quinta_do_Tedo
traditional
|
|
gptkbp:legacy
|
gptkb:2000
gptkb:2015
|
|
gptkbp:lifespan
|
5-10 years
|
|
gptkbp:market
|
international
|
|
gptkbp:notable_for
|
aging in oak barrels
fermentation in stainless steel
Joaquim Alves
|
|
gptkbp:pairing
|
gptkb:dish
red meats
pasta dishes
|
|
gptkbp:price_range
|
€20-€30
|
|
gptkbp:produced_by
|
gptkb:Douro_Valley
hand-harvested
|
|
gptkbp:region
|
gptkb:DOC_Douro
gptkb:Portugal
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sustainability
|
organic farming
biodynamic practices
|
|
gptkbp:tasting_notes
|
rich and complex
notes of spice
well-balanced acidity
hints of chocolate
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:type_of
|
American oak
French oak
|
|
gptkbp:bfsParent
|
gptkb:Touriga_Franca
|
|
gptkbp:bfsLayer
|
4
|