|
gptkbp:instanceOf
|
cheese
|
|
gptkbp:built
|
summer months
milk
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
baked
|
|
gptkbp:culturalSignificance
|
traditional dish
|
|
gptkbp:famousFor
|
gptkb:Spain
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:historicalContext
|
regional specialty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Quesada pasiega
|
|
gptkbp:ingredients
|
sugar
cinnamon
eggs
lemon_juice
|
|
gptkbp:is_used_in
|
bread
festivals
local artisans
desserts
raw milk
|
|
gptkbp:isConsidered
|
a comfort food
a_delicacy
|
|
gptkbp:isKnownFor
|
its simplicity
|
|
gptkbp:isMarriedTo
|
ancient origins
|
|
gptkbp:isOftenAccompaniedBy
|
light and fluffy
sweet wines
|
|
gptkbp:isOftenMadeWith
|
souvenir
|
|
gptkbp:isOftenUsedIn
|
culinary events
|
|
gptkbp:isPartOf
|
families
Spanish_gastronomy
Cantabrian_cuisine
|
|
gptkbp:isPopularAmong
|
tourists
|
|
gptkbp:isPromotedBy
|
culinary tourism
|
|
gptkbp:isRecognizedBy
|
food critics
|
|
gptkbp:isServedBy
|
restaurants
|
|
gptkbp:isSuitableFor
|
local farms
|
|
gptkbp:isUsedFor
|
several days
fruit preserves
|
|
gptkbp:isUsedIn
|
cheesecakes
|
|
gptkbp:mayHave
|
vanilla
|
|
gptkbp:nutritionalValue
|
high in protein
low in fat
contains calcium
|
|
gptkbp:originatesFrom
|
gptkb:Cantabria
|
|
gptkbp:pairing
|
fruits
nuts
|
|
gptkbp:reliability
|
soft
|
|
gptkbp:requires
|
specific molds
|
|
gptkbp:servingTemperature
|
honey
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:type
|
fresh cheese
|
|
gptkbp:wasFoundedIn
|
19th century
|
|
gptkbp:wasPartOf
|
local chefs
|