|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:average_temperature
|
350° F
|
|
gptkbp:color
|
golden brown
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
mixing bowl
whisk
spatula
saucepan
sifter
measuring cups
cooling rack
rolling pin
baking sheet
parchment paper
pie dish
|
|
gptkbp:cooking_method
|
baking
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
Canadian cuisine
|
|
gptkbp:cultural_significance
|
Canadian heritage
|
|
gptkbp:famous_for
|
rich flavor
sweetness
traditional recipe
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:garnished_with
|
gptkb:fruit
gptkb:cream
nuts
|
|
gptkbp:has_variations
|
pecans
raisins
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Quebec Butter Tart
|
|
gptkbp:is_often_served_with
|
gptkb:ice_cream
|
|
gptkbp:is_popular_in
|
gptkb:Quebec
|
|
gptkbp:main_ingredient
|
gptkb:butter
sugar
eggs
|
|
gptkbp:nutritional_value
|
high in sugar
high in fat
high in calories
|
|
gptkbp:occasion
|
gptkb:holiday
gptkb:celebration
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Canada
|
|
gptkbp:pairing
|
gptkb:tea
gptkb:coffee
|
|
gptkbp:presented_by
|
in a pastry shell
|
|
gptkbp:region
|
gptkb:Ontario_Butter_Tart
|
|
gptkbp:served_in
|
warm
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:taste
|
caramel-like
buttery
|
|
gptkbp:texture
|
crispy crust
gooey
|
|
gptkbp:bfsParent
|
gptkb:butter
|
|
gptkbp:bfsLayer
|
4
|