|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:advertising
|
gptkb:Tsingtao_Beer
|
|
gptkbp:alcoholContent
|
4.7%
|
|
gptkbp:aroma
|
hoppy
light malt
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup
International Beer Challenge
|
|
gptkbp:brand
|
gptkb:Tsingtao
|
|
gptkbp:brewingProcess
|
boiling
fermentation
lagering
mashing
conditioning
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
pale golden
|
|
gptkbp:culturalEvents
|
gptkb:Qingdao_International_Beer_Festival
gptkb:Tsingtao_Beer_Festival
beer tastings
food and beer pairings
|
|
gptkbp:culturalSignificance
|
popular_in_China
associated_with_Qingdao_city
|
|
gptkbp:distilleryLocation
|
gptkb:Tsingtao_Brewery_Group
|
|
gptkbp:distribution
|
gptkb:Asia
gptkb:North_America
Europe
|
|
gptkbp:exportedTo
|
widely exported
|
|
gptkbp:firstAwarded
|
1903
|
|
gptkbp:flavorProfile
|
refreshing
crisp
slightly bitter
|
|
gptkbp:foodPairing
|
seafood
grilled meats
spicy food
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Qingdao Beer
|
|
gptkbp:ingredients
|
water
rice
hops
barley
|
|
gptkbp:market
|
international
|
|
gptkbp:motto
|
The Beer of Qingdao
|
|
gptkbp:origin
|
gptkb:Qingdao,_China
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:productionCompany
|
over 1 million hectoliters
|
|
gptkbp:servingTemperature
|
4-6 °C
|
|
gptkbp:socialResponsibility
|
popular at festivals
served at restaurants
consumed at home
|
|
gptkbp:sustainability
|
environmentally friendly practices
recycling initiatives
local sourcing of ingredients
|
|
gptkbp:type
|
lager
|