Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:garnishedWith |
radish
cucumbers sliced beef |
| https://www.w3.org/2000/01/rdf-schema#label |
Pyeongyang naengmyeon
|
| gptkbp:is_a |
naengmyeon
|
| gptkbp:is_a_dish_that |
gptkb:North_Korea
has historical significance is often featured in cookbooks is often recommended by chefs is popular among locals is often featured in food blogs is often enjoyed by food enthusiasts is often enjoyed with friends is often recommended for tourists is often shared among family can be customized with toppings is often prepared with care is often eaten with chopsticks is often praised for its simplicity is often associated with nostalgia is often made for celebrations is often served with a side of pickles is often enjoyed with family gatherings is often recommended for its health benefits is often served in a bowl can be found in restaurants worldwide has a unique flavor profile has variations in preparation is often associated with summer heat is often celebrated in culinary competitions is often enjoyed cold is often enjoyed with a variety of sauces is often highlighted in culinary tours is often paired with dumplings is often prepared at home is_enjoyed_by_many_Koreans is_often_featured_in_Korean_dramas represents_North_Korean_culture |
| gptkbp:is_characterized_by |
its chewy texture
|
| gptkbp:is_featured_in |
Korean_festivals
Pyongyang_cold_noodles |
| gptkbp:is_known_for |
clear broth
refreshing taste |
| gptkbp:is_used_in |
special occasions
summer months kimchi vinegar hard-boiled eggs sweet potato starch noodles mustard sauce |
| gptkbp:isUsedFor |
buckwheat noodles
|
| gptkbp:landmark |
Korean_cuisine
|
| gptkbp:originatedIn |
gptkb:Pyongyang
|
| gptkbp:servingTemperature |
cold broth
|