Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
Henghwa cuisine
|
| gptkbp:characteristic |
emphasis on freshness
light flavors minimal use of spices |
| gptkbp:ethnicGroup |
gptkb:Puxian_people
Henghua people |
| https://www.w3.org/2000/01/rdf-schema#label |
Putian cuisine
|
| gptkbp:mainIngredient |
gptkb:algae
gptkb:meat gptkb:seafood vegetables clams rice noodles |
| gptkbp:notableDish |
Bian Rou Soup
Fried Heng Hwa Bee Hoon Putian Lor Mee Salt-baked Duotou Clam Seaweed Soup |
| gptkbp:originatedIn |
gptkb:China
gptkb:Fujian gptkb:Putian |
| gptkbp:relatedTo |
gptkb:Chinese_cuisine
|
| gptkbp:serves |
Putien restaurant chain
|
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|