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gptkbp:instance_of
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gptkb:cuisine
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https://www.w3.org/2000/01/rdf-schema#label
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Puerto Rican cuisine
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gptkbp:includes
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gptkb:Arroz_con_gandules
gptkb:Pastellón
Mofongo
Flan
Sofrito
Tembleque
Alcapurrias
Bacalaitos
Lechón asado
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gptkbp:is_associated_with
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gptkb:cultural_identity
gptkb:Celebration
gptkb:tradition
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gptkbp:is_celebrated_in
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gptkb:Puerto_Rican_Day_Parade
Cultural festivals
Food festivals
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gptkbp:is_characterized_by
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Rich flavors
Diverse ingredients
Use of spices
Colorful presentation
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gptkbp:is_documented_in
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Cookbooks
Travel guides
Food documentaries
Culinary articles
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gptkbp:is_influenced_by
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gptkb:Taíno_cuisine
African cuisine
Spanish cuisine
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gptkbp:is_known_for
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Use of rice
Use of beans
Use of plantains
Use of pork
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gptkbp:is_often_accompanied_by
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gptkb:rum
gptkb:coffee
Vegetables
Tropical fruits
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gptkbp:is_popular_in
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gptkb:region
gptkb:United_States
|
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gptkbp:is_promoted_by
|
Chefs
Cultural organizations
Culinary schools
Food bloggers
|
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gptkbp:is_recognized_by
|
gptkb:UNESCO
|
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gptkbp:originated_in
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gptkb:Puerto_Rico
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gptkbp:served_in
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gptkb:Festivals
Restaurants
Family gatherings
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gptkbp:bfsParent
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gptkb:Jorge_Posada
gptkb:Javier_Baez
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gptkbp:bfsLayer
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5
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