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gptkbp:instance_of
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gptkb:cuisine
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gptkbp:cooking_equipment
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gptkb:cooking
gptkb:Blade
pot
spatula
baking dish
cutting board
skillet
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gptkbp:cooking_method
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gptkb:seasoning
sautéing
baking
layering
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gptkbp:cooking_time
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approximately 1 hour
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gptkbp:cuisine
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Caribbean cuisine
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gptkbp:cultural_significance
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gptkb:traditional_food
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gptkbp:famous_dish
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lasagna
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gptkbp:flavor_profile
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savory
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gptkbp:garnished_with
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gptkb:cheese
avocado
sour cream
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gptkbp:has_variations
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Pastellón de carne
Pastellón de mariscos
Pastellón de pollo
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gptkbp:historical_context
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influenced by Spanish cuisine
influenced by African cuisine
influenced by Taino cuisine
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https://www.w3.org/2000/01/rdf-schema#label
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Pastellón
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gptkbp:is_often_accompanied_by
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gptkb:salad
gptkb:rice
beans
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gptkbp:is_popular_in
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gptkb:Latin_America
gptkb:United_States
|
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gptkbp:main_ingredient
|
gptkb:plantains
meat
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gptkbp:nutritional_value
|
high in protein
high in carbohydrates
high in calories
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gptkbp:occasion
|
gptkb:festivals
family gatherings
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gptkbp:origin
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gptkb:Puerto_Rico
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gptkbp:presented_by
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sliced
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gptkbp:served_as
|
main dish
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gptkbp:serving_temperature
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hot
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gptkbp:texture
|
layered
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gptkbp:bfsParent
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gptkb:Puerto_Rico
|
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gptkbp:bfsLayer
|
4
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