|
gptkbp:instance_of
|
gptkb:tea
|
|
gptkbp:appearance
|
compressed cakes or loose leaves
|
|
gptkbp:aroma
|
mellow
|
|
gptkbp:average_temperature
|
95-100° C
|
|
gptkbp:benefits
|
may aid digestion
|
|
gptkbp:brewing_process
|
3-5 minutes
|
|
gptkbp:caffeine_content
|
moderate
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
gptkb:traditional_medicine
|
|
gptkbp:flavor
|
earthy
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pu-erh tea
|
|
gptkbp:image_processing
|
post-fermentation
|
|
gptkbp:is_popular_in
|
gptkb:Western_countries
gptkb:China
gptkb:Hong_Kong
gptkb:Taiwan
|
|
gptkbp:is_served_by
|
gongfu style
|
|
gptkbp:market
|
gptkb:tea
loose leaf
|
|
gptkbp:notable_products
|
gptkb:Bigelow_Tea
gptkb:Adagio_Teas
gptkb:Numi_Organic_Tea
gptkb:Banzhang_Tea
gptkb:Lao_Ban_Zhang
gptkb:Menghai_Tea_Factory
gptkb:Rooibos_Tea_Company
gptkb:Tea_Urchin
gptkb:Teavivre
gptkb:White2_Tea
gptkb:Xingyang_Tea_Factory
gptkb:Yunnan_Sourcing
gptkb:Harney_&_Sons
gptkb:Pukka_Herbs
gptkb:Stash_Tea
gptkb:Twinings
gptkb:David's_Tea
gptkb:Yogi_Tea
gptkb:Celestial_Seasonings
T2 Tea
The Tea House
Dayi
Sheng Yi
|
|
gptkbp:origin
|
gptkb:Yunnan_Province,_China
|
|
gptkbp:pairing
|
desserts
spicy dishes
rich foods
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:storage
|
improves with age
|
|
gptkbp:type
|
gptkb:cooking
|
|
gptkbp:varieties
|
Sheng (raw)
Shou (ripe)
|
|
gptkbp:bfsParent
|
gptkb:Lijiang
|
|
gptkbp:bfsLayer
|
5
|