Prunus dulcis

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:bark_color smooth
gray-brown
gptkbp:climate Mediterranean climate
gptkbp:common_name almond
gptkbp:cooking_method baking
snacking
cooking oil
gptkbp:cultivation gptkb:California
gptkbp:cultural_significance used in traditional medicine
symbol of fertility
used in desserts
gptkbp:diseases brown rot
bacterial leaf spot
gptkbp:family gptkb:Rosaceae
gptkbp:flower_color gptkb:white
gptkbp:flowering_season gptkb:spring
gptkbp:fruit_type drupe
gptkbp:genus gptkb:Prunus
gptkbp:harvest_time late summer
gptkbp:height 3 to 10 meters
https://www.w3.org/2000/01/rdf-schema#label Prunus dulcis
gptkbp:leaf_arrangement alternate
gptkbp:leaf_shape deciduous
lanceolate
serrate
gptkbp:native_to gptkb:Middle_East
gptkbp:nut_varieties sweet almond
bitter almond
gptkbp:nutritional_value high in fiber
high in vitamin E
high in magnesium
gptkbp:pests aphids
spider mites
gptkbp:pollinators cross-pollination
gptkbp:propagation_method seeds
grafting
gptkbp:root_system fibrous roots
gptkbp:seed_dispersal gptkb:wind
gptkb:animals
gptkbp:soil_type well-drained soil
gptkbp:uses oil production
edible nuts
gptkbp:wood_uses hardwood
gptkbp:zone zones 5-9
gptkbp:bfsParent gptkb:Genus_Prunus
gptkbp:bfsLayer 5