Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pršut
|
| gptkbp:material |
gptkb:meat
|
| gptkbp:notableVariant |
gptkb:Njeguški_pršut
Dalmatian pršut Drniški pršut Istrian pršut |
| gptkbp:originatedIn |
gptkb:Balkans
gptkb:Adriatic_coast |
| gptkbp:period |
several months to over a year
|
| gptkbp:popularFor |
gptkb:Bosnia_and_Herzegovina
gptkb:Croatia gptkb:Montenegro gptkb:Serbia gptkb:Slovenia |
| gptkbp:preparedBy |
smoking
salting air-drying |
| gptkbp:protectedDesignationOfOrigin |
Protected Geographical Indication (PGI) in EU for some regional varieties
|
| gptkbp:servedAs |
appetizer
main course |
| gptkbp:similarTo |
gptkb:Prosciutto
|
| gptkbp:type |
dry-cured ham
|
| gptkbp:bfsParent |
gptkb:Middle_Eastern_cuisine
|
| gptkbp:bfsLayer |
4
|