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gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
3
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|
gptkbp:bfsParent
|
gptkb:comic_book
gptkb:Native_American_tribe
|
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gptkbp:associated_with
|
gptkb:restaurant
|
|
gptkbp:can_be_used_with
|
different types of cheese
different types of gravy
|
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gptkbp:cuisine
|
Quebec cuisine
|
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gptkbp:cultural_significance
|
Canadian culture
|
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gptkbp:flavor
|
rich
savory
|
|
gptkbp:garnished_with
|
green onions
sour cream
bacon bits
|
|
gptkbp:has_variants
|
other countries
pulled pork poutine
vegetarian poutine
lobster poutine
meat poutine
|
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https://www.w3.org/2000/01/rdf-schema#label
|
Poutine
|
|
gptkbp:influenced_by
|
gptkb:product
American cuisine
|
|
gptkbp:ingredients
|
gptkb:mythological_figure
fries
cheese curds
|
|
gptkbp:introduced
|
1950s
|
|
gptkbp:is_considered_as
|
comfort food
late-night food
|
|
gptkbp:is_found_in
|
gptkb:festival
food fairs
street food markets
|
|
gptkbp:is_often_associated_with
|
gptkb:beer
gptkb:soft_drink
|
|
gptkbp:is_often_made_with
|
frozen fries
chicken gravy
beef gravy
homemade fries
curds from local dairies
|
|
gptkbp:is_often_served_with
|
gptkb:product
main course
|
|
gptkbp:is_popular_in
|
gptkb:University
gptkb:Native_American_tribe
tourists
locals
|
|
gptkbp:origin
|
gptkb:Quebec
|
|
gptkbp:region
|
Alberta poutine
British Columbia poutine
Newfoundland poutine
Nova Scotia poutine
Ontario poutine
|
|
gptkbp:served_in
|
gptkb:dish
cafés
restaurants
food trucks
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:texture
|
creamy
crispy
|