Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:culturalSignificance |
creation of hybrid dishes
culinary syncretism spread of Portuguese foodways |
| gptkbp:feature |
adoption of local cooking techniques
fusion of European and local ingredients introduction of new world foods to colonies use of preserved meats use of vinegar and wine in cooking |
| gptkbp:historicalPeriod |
15th century to 20th century
|
| gptkbp:influencedBy |
gptkb:Brazilian
local cuisines of colonies |
| gptkbp:mainIngredient |
gptkb:rice
beans chili peppers spices cassava coconut milk codfish |
| gptkbp:notableDish |
gptkb:Feijoada
gptkb:Moqueca gptkb:Vindaloo gptkb:Bacalhau gptkb:Goan_sausage Pastéis de nata Chamuça Piri-piri chicken |
| gptkbp:notableFor |
gptkb:Angola
gptkb:Brazil gptkb:Cape_Verde gptkb:East_Timor gptkb:Goa gptkb:Macau gptkb:Mozambique gptkb:Guinea-Bissau gptkb:São_Tomé_and_Príncipe |
| gptkbp:relatedTo |
gptkb:colonialism
gptkb:Atlantic_slave_trade Portuguese Empire spice trade |
| https://www.w3.org/2000/01/rdf-schema#label |
Portuguese colonial cuisine
|