Portuguese colonial cuisine

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:food
gptkbp:culturalSignificance	creation of hybrid dishes culinary syncretism spread of Portuguese foodways
gptkbp:feature	adoption of local cooking techniques fusion of European and local ingredients introduction of new world foods to colonies use of preserved meats use of vinegar and wine in cooking
gptkbp:historicalPeriod	15th century to 20th century
https://www.w3.org/2000/01/rdf-schema#label	Portuguese colonial cuisine
gptkbp:influencedBy	gptkb:Brazilian local cuisines of colonies
gptkbp:mainIngredient	gptkb:rice beans chili peppers spices cassava coconut milk codfish
gptkbp:notableDish	gptkb:Feijoada gptkb:Moqueca gptkb:Vindaloo gptkb:Bacalhau gptkb:Goan_sausage Pastéis de nata Chamuça Piri-piri chicken
gptkbp:notableFor	gptkb:Angola gptkb:Brazil gptkb:Cape_Verde gptkb:East_Timor gptkb:Goa gptkb:Macau gptkb:Mozambique gptkb:Guinea-Bissau gptkb:São_Tomé_and_Príncipe
gptkbp:relatedTo	gptkb:colonialism gptkb:Atlantic_slave_trade Portuguese Empire spice trade
gptkbp:bfsParent	gptkb:Lisbon_cuisine
gptkbp:bfsLayer	5