Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
traditional Sardinian dish |
| gptkbp:alsoKnownAs |
gptkb:porcheddu
gptkb:su_porcheddu |
| gptkbp:cookingMethod |
several hours
roasted |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:course |
main course
|
| https://www.w3.org/2000/01/rdf-schema#label |
Porceddu
|
| gptkbp:mainIngredient |
suckling pig
|
| gptkbp:regionOfOrigin |
gptkb:Sardinia
|
| gptkbp:servedWith |
myrtle
rosemary |
| gptkbp:serves |
special occasions
|
| gptkbp:traditionalCooking |
open fire
covered with myrtle leaves |
| gptkbp:typicalIn |
Sardinian cuisine
|
| gptkbp:bfsParent |
gptkb:Sardinian_people
|
| gptkbp:bfsLayer |
6
|