|
gptkbp:instanceOf
|
synthetic food dye
|
|
gptkbp:absorption_maximum
|
508 nm
|
|
gptkbp:appearance
|
red powder
|
|
gptkbp:approvedBy
|
gptkb:Australia
gptkb:European_Union
gptkb:New_Zealand
|
|
gptkbp:bannedIn
|
gptkb:Canada
gptkb:United_States
|
|
gptkbp:CASNumber
|
2611-82-7
|
|
gptkbp:category
|
gptkb:food
|
|
gptkbp:chemicalClass
|
dye
|
|
gptkbp:chemicalFormula
|
C20H11N2Na3O10S3
|
|
gptkbp:color
|
16255
|
|
gptkbp:decomposition
|
emits toxic fumes under fire
|
|
gptkbp:EC_number
|
gptkb:E124
|
|
gptkbp:healthEffect
|
may cause allergic reactions
possible hyperactivity in children
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ponceau 4R
|
|
gptkbp:introducedIn
|
early 20th century
|
|
gptkbp:maximum_permitted_level_in_EU
|
50 mg/kg in food
|
|
gptkbp:molecularWeight
|
604.47 g/mol
|
|
gptkbp:origin
|
synthetic
|
|
gptkbp:otherName
|
gptkb:Acid_Red_18
gptkb:Brilliant_Scarlet_4R
gptkb:Cochineal_Red_A
|
|
gptkbp:regulates
|
gptkb:FSANZ
gptkb:Codex_Alimentarius
gptkb:EFSA
|
|
gptkbp:solubility
|
gptkb:water
|
|
gptkbp:stable
|
stable under normal conditions
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:structureType
|
trisodium salt
|
|
gptkbp:toxicity
|
low acute toxicity
|
|
gptkbp:uses
|
gptkb:butter
gptkb:dessert
gptkb:food
gptkb:cheese
pharmaceuticals
cosmetics
jellies
bakery products
jams
desserts
soft drinks
canned fruits
cheese rind
|
|
gptkbp:bfsParent
|
gptkb:Red_4
|
|
gptkbp:bfsLayer
|
7
|