Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:bfsLayer |
7
|
| gptkbp:bfsParent |
gptkb:Stevens_Point_Brewery_Company,_Inc.
|
| gptkbp:alcohol_content |
4.5% ABV
|
| gptkbp:aroma |
subtle malt
|
| gptkbp:availability |
year-round
|
| gptkbp:campus_facilities |
gptkb:15
|
| gptkbp:carbonation |
moderate
|
| gptkbp:color |
golden
|
| gptkbp:first_brewed |
gptkb:Stevens_Point_Brewery
1990s |
| gptkbp:flavor |
light and crisp
|
| gptkbp:food_pairing |
grilled chicken
|
| https://www.w3.org/2000/01/rdf-schema#label |
Point Blonde Ale
|
| gptkbp:mouth |
light-bodied
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:packaging |
cans and bottles
|
| gptkbp:serving_temperature |
45-50° F
|
| gptkbp:style |
gptkb:Blonde_Ale
|